Send me jobs like these
We will email you new jobs that match this search.
-
Department
Event Management, Dining and HospitalityThis position is an integral part of our dining operations staff. Led by experienced culinary professionals, we offer staff the opportunity to work in newly-renovated facilities and are committed to using quality ingredients and processes. This position initiates product production by procuring par levels from Assistant Chef, calculates/converts recipe ingredients to meet necessary par levels, gathers and stores all ingredients for production, follows complex large batch recipes and cooking instructions while adhering to safety and sanitation guidelines. Our culinary staff frequently participates in display cooking, utilizing woks, salad preparation, grilling, and pizza making to enhance our customers' experience. -
Department
Event Management, Dining and HospitalityThis position plays an integral role in accomplishing this goal by performing, supervising, and coordinating the work of Food Service Sanitation Laborers in the dish room, ware washing area, and kitchen facility. Persons in this position must maintain a safe and sanitary work environment in all areas of the dining center. -
Department
Event Management, Dining and HospitalityThis position is an integral part of our dining operations staff. Led by experienced culinary professionals, we offer staff the opportunity to work in newly-renovated facilities and are committed to using quality ingredients and processes. This position plays an integral role in accomplishing this goal by utilizing a broad range of culinary skills and equipment to prepare fresh and delicious menu items. Our culinary staff frequently participates in display cooking, utilizing woks, salad preparation, grilling, and pizza making to enhance our customers' experience. -
Department
Event Management, Dining and HospitalityWhether it's to find a place to study, gather with friends, enjoy a bite to eat, or plan a large event, the Department of Event Management, Dining, and Hospitality takes great pride in providing welcoming and inclusive spaces, high-quality food services, and experienced and professional staff. -
Department
Event Management, Dining and HospitalityThe Accounting Associate oversees, and imparts specific expertise to, all department financial reporting, account reconciliation, internal controls, and compliance with accounting principles. Duties include, but are not limited to, the preparation of financial statements and budgets, assisting with the development of the departments Business Intelligence initiatives, functional configuration of the accounting and financial software, participate in audits, and researching and resolving payment inconsistencies or discrepancies.