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This position plays an integral role in EMDH by contributing to the fiscal management of the department through a variety of accounting tasks such as processing data, monitoring and reconciling accounts, and maintaining financial records.

The position will assist with creating and executing plans for nutrition awareness, works with students on individual nutrition plans, special diets, and allergy and intolerance issues, develops programs for students to educate and promote healthy dining and sound nutrition practices, works with the executive chef to recommend food purchases, and maintains the availability and accuracy of nutrition related information.

The Department of Event Management, Dining, and Hospitality is one of 13 departments within the Division of Student Affairs. It provides the campus community and guests with high-quality, efficient, and innovative event services and dining options in a variety of settings dedicated to accentuating and enhancing the campus experience in a diverse community. This position may also assist in other tasks that require manual labor, including storage of food and kitchen equipment.

This position is an integral part of our dining operations staff. Led by experienced culinary professionals, we offer staff the opportunity to work in newly-renovated facilities and are committed to using quality ingredients and processes.

Led by experienced culinary professionals, we offer staff the opportunity to work in newly-renovated facilities and are committed to using quality ingredients and processes. This position plays an integral role in accomplishing this goal by assisting Culinary Associates in the preparation and service of food in residential dining centers.

Led by experienced culinary professionals, we offer staff the opportunity to work in newly-renovated facilities and are committed to using quality ingredients and processes. This position plays an integral role in accomplishing this goal by assisting the restaurant manager and assistant manager with all aspects of food production and service in our retail venues.

Led by experienced culinary professionals, we offer staff the opportunity to work in newly-renovated facilities and are committed to using quality ingredients and processes. This position plays an integral role in accomplishing this goal by training and coordinating the work of Snack Bar Attendants and assisting with all aspects of food production and service in our retail venues.

This position trains and coordinates the work performance of student employees and Culinary Assistants in the areas of guest relations, dining room service, and line service. Persons in this position also manage the point of sales procedures.

The department of Event Management, Dining and Hospitality is accepting applications for Culinary Worker II Interns. This position is an integral part of the dining operations staff.

The Assistant Director of Marketing and Communications provides leadership and direction for all Event Management, Dining, and Hospitality marketing and communication efforts, ensuring compliance with University standards, and also works collaboratively to coordinate professional development opportunities within the Department.