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Department
Event Management, Dining and HospitalityThis position is an integral part of our dining operations staff. Led by experienced culinary professionals, we offer staff the opportunity to work in newly-renovated facilities and are committed to using quality ingredients and processes. This position plays an integral role in accomplishing this goal by utilizing a broad range of culinary skills and equipment to prepare fresh and delicious menu items. Our culinary staff frequently participates in display cooking, utilizing woks, salad preparation, grilling, and pizza making to enhance our customers' experience. -
Department
Event Management, Dining and HospitalityThis position plays an integral role in EMDH by contributing to the fiscal management of the department through a variety of accounting tasks such as processing data, monitoring and reconciling accounts, and maintaining financial records. -
Department
Event Management, Dining and HospitalityThis position plays an integral role by utilizing a broad range of baking skills and equipment to prepare fresh and delicious bakery items to be served daily in all venues on campus.